Difference between revisions of "My Sake Wiki"
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| − | [[Sake Legal Names and Designations]] | + | [[Sake Legal Names and Designations|Legal Names and Designations]] |
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| − | [[Sake Production Lexicon]] | + | [[Sake Production Lexicon|Production Lexicon]] |
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| − | [[Sake Workers]] | + | [[Sake Workers|Workers]] |
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| − | [[Sake Rice]] | + | [[Sake Rice|Rice]] |
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| − | [[Sake Making]] | + | [[Sake Making|Making]] |
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| − | [[Sake Tasting]] | + | [[Sake Tasting|Tasting]] |
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| − | [[Sake Serving and Drinking Vessels]] | + | [[Sake Serving and Drinking Vessels|Serving and Drinking Vessels]] |
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| − | [[Sake Pairings]] | + | [[Sake Pairings|Pairings]] |
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| − | [[Sake Cocktails]] | + | [[Sake Cocktails|Cocktails]] |
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| − | [[Sake Shochu & Other Japanese Spirits]] | + | [[Sake Shochu & Other Japanese Spirits|Shochu & Other Japanese Spirits]] |
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| − | [[Sake Education]] | + | [[Sake Education|Education]] |
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Revision as of 14:22, 15 June 2020
Welcome to the MySake Wiki, created by Sake Sommelier Association, to help the global sake community.
A curated and consistently-updated guide to all thing’s sake; this eBook, is divided between key topics and an extensive lexicon of the Japanese terms used by the sake professionals.
Each main section is assigned to one of our MASTER SAKE SOMMELIER ® alumni to keep up-to-date with the latest sources.
The MySake Wiki project aims to help new sake students and sake enthusiasts alike around the world to prepare for their education or simply fill their thirst for knowledges and take the next step on their personal sake journey.
We hope you find the inspiration here to further embrace your love for sake and its producers.
Kanpai!
The Sake Sommelier Association team.
| Table of contents |
|---|
MySake Lexique
It is organised by sections so you can navigate it more easily.
This wiki is maintained and operated by the Sake Sommelier Association
We currently have 1 articles, 246 pages and 2,072 edits.