Difference between revisions of "My Sake Wiki"

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'''This is a text above the contents box'''. Please fill this text with the intended information.'''
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'''Welcome to the MySake Wiki, created by Sake Sommelier Association, to help the global sake community.
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A curated and consistently-updated guide to all thing’s sake; this eBook, is divided between key topics and an extensive lexicon of the Japanese terms used by the sake professionals.
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Each main section is assigned to one of our MASTER SAKE SOMMELIER ® alumni to keep up-to-date with the latest sources.
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The MySake Wiki project aims to help new sake students around the world prepare for their education and take the next step on their personal sake journey.
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We hope you find the inspiration here to further embrace your love for sake and its producers.
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Kanpai!
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The Sake Sommelier Association team.'''
  
 
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== My Sake Lexique ==
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== MySake Lexique ==
 
 
A permanently updated lexicon and selected topics by our Master Sake Sommeliers community to help you understand and learn more about Sake.
 
 
 
 
It is organised by sections so you can navigate it more easily.
 
It is organised by sections so you can navigate it more easily.
  

Revision as of 16:39, 8 June 2020

Welcome to the MySake Wiki, created by Sake Sommelier Association, to help the global sake community.

A curated and consistently-updated guide to all thing’s sake; this eBook, is divided between key topics and an extensive lexicon of the Japanese terms used by the sake professionals.

Each main section is assigned to one of our MASTER SAKE SOMMELIER ® alumni to keep up-to-date with the latest sources.

The MySake Wiki project aims to help new sake students around the world prepare for their education and take the next step on their personal sake journey.

We hope you find the inspiration here to further embrace your love for sake and its producers.

Kanpai!

The Sake Sommelier Association team.

Table of contents

MySake Lexique

It is organised by sections so you can navigate it more easily.

This wiki is maintained and operated by the Sake Sommelier Association

We currently have 1 articles, 246 pages and 2,072 edits.