Difference between revisions of "Workers"
Jump to navigation
Jump to search
m (MySakeAdminSSA moved page Sake Workers to Workers: New title) |
(YouTube to GIF) |
||
| Line 23: | Line 23: | ||
• Kamaya: steams Koshiki, does the rice washes and measures the rice. | • Kamaya: steams Koshiki, does the rice washes and measures the rice. | ||
| − | <youtube width="200" height="175">QRGVo9fQ8Dw?rel=0</youtube> | + | [[File:Kurabito at work.gif|200x175px|link=https://www.youtube.com/watch?v=QRGVo9fQ8Dw]] |
| + | |||
| + | <!-- This code is for the YouTube video, in case we ever need it again. | ||
| + | <youtube width="200" height="175">QRGVo9fQ8Dw?rel=0</youtube> --> | ||
Revision as of 18:56, 24 August 2020
| Table of contents |
|---|
Kuramoto:
• The president of a brewery
Toji:
• Head brewer, responsible for the whole sake brewing process, all areas of the brewery, and the workers.
Kashira:
• Follows orders from the Toji, and controls the Kurabito.
Kurabito:
• Brewery workers, the other technicians or contract workers.They have various titles and roles:
• Daishi / Kojishi: oversees Koji rice production
• Kamaya: steams Koshiki, does the rice washes and measures the rice.
