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Combined display of all available logs of MySake. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 16:06, 17 August 2020 MySakeAdminSSA talk contribs moved page Sake Making to Production (New title)
- 16:03, 21 May 2020 Administrator talk contribs created page Sake Making (Created page with "Sake Production Long Read/Essay The type of rice used for Premium saké is Sakamai. There is forty different types of Sakamai, the most well known are Yamadanishiki, Gohyakum...")