Difference between revisions of "My Sake Wiki"
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<h2 id="mp-tfa-h2" style="margin:0.5em; background:#cef2e0; font-family:inherit; font-size:120%; font-weight:bold; border:1px solid #a3bfb1; color:#000; padding:0.2em 0.4em;"> Guide </h2> | <h2 id="mp-tfa-h2" style="margin:0.5em; background:#cef2e0; font-family:inherit; font-size:120%; font-weight:bold; border:1px solid #a3bfb1; color:#000; padding:0.2em 0.4em;"> Guide </h2> | ||
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| id="mp-right" class="MainPageBG" style="width:33.33%; border:1px solid #cedff2; padding:0; background:#f5faff; vertical-align:top;"| | | id="mp-right" class="MainPageBG" style="width:33.33%; border:1px solid #cedff2; padding:0; background:#f5faff; vertical-align:top;"| | ||
| − | <h2 id="mp-itn-h2" style="margin:0.5em; background:#cedff2; font-family:inherit; font-size:120%; font-weight:bold; border:1px solid #a3b0bf; color:#000; padding:0.2em 0.4em;"> | + | <h2 id="mp-itn-h2" style="margin:0.5em; background:#cedff2; font-family:inherit; font-size:120%; font-weight:bold; border:1px solid #a3b0bf; color:#000; padding:0.2em 0.4em;"> Attributes and Qualities of Sake </h2> |
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* [[Temperature Classifications of Sake]] | * [[Temperature Classifications of Sake]] | ||
Revision as of 00:10, 5 May 2020
The MySake wiki is dedicated to sake education. The main focus is everything regarding sake. In the nature of this wiki, the content will be constantly under construction. Want to share your knowledge and help us create the best sake education wiki? Sign up for an account start editing! This is an open wiki for everyone. This wiki is maintained and operated by the Sake Sommelier Association
We currently have 1 articles, 247 pages and 2,077 edits.
Guide |
Attributes and Qualities of SakeTEST MIDDLE test mid sentence
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TEST RIGHT SIDE 0 test right top portion
TEST RIGHT SIDE test right sentence
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TEST PINK SECTION
test pink portion.