Difference between revisions of "Water"

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== Component of Water ==
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== All about Water ==
Hello
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- 80% of sake is water
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- Sake changes depending on whether hard or soft water is used during production�
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- Most of Japan has soft water
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- Sake made with soft water will be clean and semi-sweet
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- Sake breweries are frequently established in areas known for their pure spring water.
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- Miyamizu (Nada, Hyogo Prefecture) and Gokousui (Fushimi, Kyoto Prefecture) are two of the best.
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- Iron and manganese content should be low in water to make good sake

Revision as of 17:59, 11 June 2020

Table of contents

All about Water

- 80% of sake is water - Sake changes depending on whether hard or soft water is used during production� - Most of Japan has soft water - Sake made with soft water will be clean and semi-sweet - Sake breweries are frequently established in areas known for their pure spring water. - Miyamizu (Nada, Hyogo Prefecture) and Gokousui (Fushimi, Kyoto Prefecture) are two of the best. - Iron and manganese content should be low in water to make good sake