Difference between revisions of "Pairings"

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== Umami: ==  
 
== Umami: ==  
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Umami is the 5th taste, joining sweet, sour, salty and bitter which is often described as “deliciousness”. It’s named after the word umai (“good/ delicious”) and was discovered in 1907 by a Japanese chemist and Tokyo Imperial University Professor named Kikunae Ikeda.
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After 15 years of research and studying the compounds of kelp he found out, that molecular compounds in glutamic acid, bind to specific tongue receptors, trigger the sensation on your palate of craving more.
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If glutamic acid occurs in any food naturally or after cooking, aging, or fermentation, it is considered umami.
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Examples which are rich in umami are ripe tomatoes, seared beef, aged parmesan, soy sauce, anchovies or mushrooms.
  
 
== Pairings with Futsu: ==  
 
== Pairings with Futsu: ==  

Revision as of 18:26, 11 August 2020

Table of contents

Umami:

• Umami is the 5th taste, joining sweet, sour, salty and bitter which is often described as “deliciousness”. It’s named after the word umai (“good/ delicious”) and was discovered in 1907 by a Japanese chemist and Tokyo Imperial University Professor named Kikunae Ikeda.

After 15 years of research and studying the compounds of kelp he found out, that molecular compounds in glutamic acid, bind to specific tongue receptors, trigger the sensation on your palate of craving more.

If glutamic acid occurs in any food naturally or after cooking, aging, or fermentation, it is considered umami. Examples which are rich in umami are ripe tomatoes, seared beef, aged parmesan, soy sauce, anchovies or mushrooms.

Pairings with Futsu:

• Vegetables Dishes:

• Fish Dishes:

• Meat Dishes:

• Desserts:

Pairings with Honjozo:

• Vegetables Dishes:

• Fish Dishes:

• Meat Dishes:

• Desserts:

Pairings with Junmai:

• Vegetables Dishes:

• Fish Dishes:

• Meat Dishes:

• Desserts:

Pairings with Junmai Ginjo:

• Vegetables Dishes:

• Fish Dishes:

• Meat Dishes:

• Desserts:

Pairings with Ginjo:

• Vegetables Dishes:

• Fish Dishes:

• Meat Dishes:

• Desserts:

Pairings with Junmai Daiginjo:

• Vegetables Dishes:

• Fish Dishes:

• Meat Dishes:

• Desserts:

Pairings with Daiginjo:

• Vegetables Dishes:

• Fish Dishes:

• Meat Dishes:

• Desserts:

Pairings with Nama types:

• Vegetables Dishes:

• Fish Dishes:

• Meat Dishes:

• Desserts:

Pairings with Nigori types:

• Vegetables Dishes:

• Fish Dishes:

• Meat Dishes:

• Desserts:

Pairings with Genshu types:

• Vegetables Dishes:

• Fish Dishes:

• Meat Dishes:

• Desserts: