Difference between revisions of "My Sake Wiki"

Latest revision as of 13:16, 14 March 2024

Welcome to the MySake Wiki, created by Sake Sommelier Association (SSA), to help the global sake community.

A curated and consistently-updated guide to all thing’s sake; this eBook, is divided between key topics and an extensive lexicon of the Japanese terms used by the sake professionals.

Each main section is assigned to one of our MASTER SAKE SOMMELIER ® (MSS) alumni to keep up-to-date with the latest sources.

The MySake Wiki project aims to help new sake students and sake enthusiasts alike around the world to prepare for their education or simply fill their thirst for knowledges and take the next step on their personal sake journey.

We hope you find the inspiration here to further embrace your love for sake and its producers.

Kanpai!

The Sake Sommelier Association team.

Table of contents
Contents 1 My Sake Wiki Topics 1.1 History and Culture Timeline History and Culture Timeline 1.2 Geography 1.3 Economy 1.4 Legal Name and Designations 1.5 Workers 1.6 Water 1.7 Rice 1.8 Production Lexicon 1.9 Production 1.10 Tasting 1.11 Serving and Drinking Vessels Lexicon 1.12 The Art of Sake Serving 1.13 Pairings 1.14 Cocktails 1.15 Shochu & Other Japanese Spirits 1.16 Education 2 Additional Resources 2.1 Japanese Sake Producers 2.2 Craft Sake Producers in Japan 2.3 New World Sake Producers 2.4 News & Interesting External Articles

My Sake Wiki Topics

We currently have 1 articles, 246 pages and 2,072 edits.

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-{{#fas:id-card}} [[Legal Names and Designations|Legal Name and Designations]]
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-{{#fas:bowl-rice}} [[Rice|Rice]]
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-{{#fas:champagne-glasses}} [[Tasting|Tasting]]
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-{{#fas:whiskey-glass}} [[Serving and Drinking Vessels Lexicon|Serving and Drinking Vessels Lexicon]]
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-{{#fas:utensils}} [[The Art of Sake Serving|The Art of Sake Serving]]
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-{{#fas:martini-glass}} [[Cocktails|Cocktails]]
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-{{#fas:wine-bottle}} [[Shochu & Other Japanese Spirits|Shochu & Other Japanese Spirits]]
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 [[Japanese Sake Producers|Japanese Sake Producers]]
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+<!--        CRAFT SAKE PRODUCERS IN JAPAN        --><!-- CONDITIONAL SHOW -->
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Difference between revisions of "My Sake Wiki"

Latest revision as of 13:16, 14 March 2024

Contents

My Sake Wiki Topics

History and Culture Timeline History and Culture Timeline

Geography

Economy

Legal Name and Designations

Workers

Water

Rice

Production Lexicon

Production

Tasting

Serving and Drinking Vessels Lexicon

The Art of Sake Serving

Pairings

Cocktails

Shochu & Other Japanese Spirits

Education

Additional Resources

Japanese Sake Producers

Craft Sake Producers in Japan

New World Sake Producers

News & Interesting External Articles

Navigation menu

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