Cocktails - Revision history

Administrator at 18:38, 11 April 2021

2021-04-11T18:38:39Z

Administrator: Added Christian Maspes cocktails

2021-04-11T18:38:11Z

Added Christian Maspes cocktails

Administrator: isake video first now

2021-04-11T18:18:17Z

isake video first now

Administrator: removed enamor video

2021-04-11T18:16:37Z

removed enamor video

MySakeAdminSSA: MySakeAdminSSA moved page Sake Cocktails to Cocktails: New title

2020-08-17T16:10:24Z

MySakeAdminSSA moved page Sake Cocktails to Cocktails: New title

Administrator at 19:21, 16 August 2020

2020-08-16T19:21:02Z

MySakeAdminSSA: Made TOC collapsed on default.

2020-06-01T18:41:13Z

Made TOC collapsed on default.

Administrator at 17:33, 22 May 2020

2020-05-22T17:33:15Z

Administrator: Created page with "'''== Cocktail 001 ==''' 75 ml Premix 25ml pineapple juice 5 ml grenadine (1 big bar spoon) Shake all ingredients and double strain in to a Nick and Nora glass. Garnish wi..."

2020-05-22T17:24:42Z

Created page with "'''== Cocktail 001 ==''' 75 ml Premix 25ml pineapple juice 5 ml grenadine (1 big bar spoon) Shake all ingredients and double strain in to a Nick and Nora glass. Garnish wi..."

New page

'''== Cocktail 001 =='''

75 ml Premix
25ml pineapple juice
5 ml grenadine (1 big bar spoon)

Shake all ingredients and double strain in to a Nick and Nora glass. Garnish with 2 raspberries in a bamboo stick.

Premix:
200 ml raspberry vodka
150 ml Chambord
350 ml sake

'''== Cocktail 002 =='''

50 ml Premix
10 ml berry syrup
20ml lemon juice
top up fever tree tonic

Shake all ingredients and double strain in to an Old Fashioned glass. Garnish with a slice of lemon.

Premix:
400 ml Jinzu Gin
300 ml Yuzu liqueur

'''== Cocktail 003 =='''

30ml Premix
10ml lemon juice
5 ml ginger syrup (1 big bar spoon)
top up with champagne

Shake all ingredients and double strain in to a flute glass and top up with champagne. Garnish with a lemon peel.

Premix:
450 ml Midori
250 ml Yuzu liquer

'''== Cocktail 004 =='''<br>

50 ml Premix
25 ml lemon juice
15 ml ginger syrup
4-5 slices of cucumber

Muddle the cucumbers first and after add all ingredients, shake all and double strain in a grey ceramic glass. (2 ice cubes) Garnish with a slice of cucumber.

Premix:
400 ml Kyu Gin
300 ml St Germain

'''== Cocktail 005 =='''<br>

50 ml Premix
25ml lemon juice
15 ml sugar syrup
+ 1ml foamer

Shake all ingredients with ice, remove ice and shake again (dry shake) Double strain in a Nick and Nora glass. Garnish with a discarded lemon zest and edible flowers.

Premix:
250 ml Whitley Neil Quince Gin
250 ml Pear Sake

'''== Cocktail 006 =='''<br>

75 ml premix
25 ml lemon juice
15ml sugar syrup
+ 1ml foamer

Shake all ingredients with ice, remove ice and shake again (dry shake) Double strain in an Old Fashioned glass. Garnish with a discarded lemon twist.

Premix:
30 ml Whiskey
20 ml Prucia Plum Liqueur
20 ml Pedro Ximenez

'''== Syrup Making Recipes =='''

== Ginger syrup: ==
300g of white caster sugar, 200ml ginger beer (1 bottle fever tree ginger beer), 50g chopped ginger,
Cook all in a saucepan in low heat for 30 mins. Strain and bottle.

== Berry syrup: ==
500ml cranberry juice, 750g white caster sugar, 1 small punnet of raspberries/strawberries, 25ml orange blossom water.
Chop fruits in a half, heat juice slightly, just enough to allow other ingredients to dissolve easily. Stir in remaining ingredients and allow cooling, strain, bottle.

== Grenadine: ==
500ml pomegranate juice, 750g white caster sugar, 25ml pomegranate molasses, 25ml orange blossom water.
Heat juice slightly, just enough to allow other ingredients to dissolve easily. Stir in remaining ingredients and allow cooling, strain, bottle.

← Older revision		Revision as of 18:38, 11 April 2021
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−

	• 45ml. Hokkaido land Haku		• 45ml. Hokkaido land Haku

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 Heat juice slightly, just enough to allow other ingredients to dissolve easily. Stir in remaining ingredients and allow cooling, strain, bottle.
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← Older revision		Revision as of 18:16, 11 April 2021
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	Heat juice slightly, just enough to allow other ingredients to dissolve easily. Stir in remaining ingredients and allow cooling, strain, bottle.		Heat juice slightly, just enough to allow other ingredients to dissolve easily. Stir in remaining ingredients and allow cooling, strain, bottle.

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← Older revision		Revision as of 19:21, 16 August 2020
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	500ml pomegranate juice, 750g white caster sugar, 25ml pomegranate molasses, 25ml orange blossom water.		500ml pomegranate juice, 750g white caster sugar, 25ml pomegranate molasses, 25ml orange blossom water.
	Heat juice slightly, just enough to allow other ingredients to dissolve easily. Stir in remaining ingredients and allow cooling, strain, bottle.		Heat juice slightly, just enough to allow other ingredients to dissolve easily. Stir in remaining ingredients and allow cooling, strain, bottle.
		+
		+	<youtube width="200" height="175">-eFicVKMuSg?rel=0</youtube>
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		+	<youtube width="200" height="175">Pij7rOR8oDw?rel=0</youtube>
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		+	<youtube width="200" height="175">IB2ZUYiXv3Q?rel=0</youtube>
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← Older revision	Revision as of 16:10, 17 August 2020
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← Older revision		Revision as of 18:41, 1 June 2020
Line 1:		Line 1:
		+
		+	<!-- This code is for showing the TOC ("Contents") box to be collapsed by default -->
		+	{\| class="mw-collapsible mw-collapsed wikitable"
		+	! Table of contents
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		+	\| __TOC__
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	'''== Cocktail 001 =='''		'''== Cocktail 001 =='''

@@ Line 1: / Line 1: @@
 '''== Cocktail 001 =='''
-ml Premix
+• 75 ml Premix
-ml pineapple juice
+• 25ml pineapple juice
-ml grenadine (1 big bar spoon)
+• 5ml grenadine (1 big bar spoon)
-Shake all ingredients and double strain in to a Nick and Nora glass. Garnish with 2 raspberries in a bamboo stick.
+• Shake all ingredients and double strain in to a Nick and Nora glass. Garnish with 2 raspberries in a bamboo stick.
 Premix:
-ml raspberry vodka
+• 200 ml raspberry vodka
-ml Chambord
+• 150 ml Chambord
-ml sake
+• 350 ml sake
 '''== Cocktail 002 =='''
-ml Premix
+• 50 ml Premix
-ml berry syrup
+• 10 ml berry syrup
-ml lemon juice
+• 20ml lemon juice
-top up fever tree tonic
+• top up with tonic water
-Shake all ingredients and double strain in to an Old Fashioned glass. Garnish with a slice of lemon.
+• Shake all ingredients and double strain in to an Old Fashioned glass. Garnish with a slice of lemon.
 Premix:
-ml Jinzu Gin
+• 400 ml Jinzu Gin
-ml Yuzu liqueur
+• 300 ml Yuzu liqueur
 '''== Cocktail 003 =='''
-ml Premix
+• 30ml Premix
-ml lemon juice
+• 10ml lemon juice
-ml ginger syrup (1 big bar spoon)
+• 5ml ginger syrup (1 big bar spoon)
-top up with champagne
+• top up with champagne
-Shake all ingredients and double strain in to a flute glass and top up with champagne. Garnish with a lemon peel.
+• Shake all ingredients and double strain in to a flute glass and top up with champagne. Garnish with a lemon peel.
 Premix:
-ml Midori
+• 450 ml Midori
-ml Yuzu liquer
+• 250 ml Yuzu liquer
 '''== Cocktail 004 =='''<br>
-ml Premix
+• 50 ml Premix
-ml lemon juice
+• 25 ml lemon juice
-ml ginger syrup
+• 15 ml ginger syrup
--5 slices of cucumber
+• 4-5 slices of cucumber
-Muddle the cucumbers first and after add all ingredients, shake all and double strain in a grey ceramic glass. (2 ice cubes) Garnish with a slice of cucumber.
+• Muddle the cucumbers first and after add all ingredients, shake all and double strain in a grey ceramic glass. (2 ice cubes) Garnish with a slice of cucumber.
 Premix:
-ml Kyu Gin
+• 400 ml Kyu Gin
-ml St Germain
+• 300 ml St Germain
 '''== Cocktail 005 =='''<br>
-ml Premix
+• 50 ml Premix
-ml lemon juice
+• 25ml lemon juice
-ml sugar syrup
+• 15 ml sugar syrup
-+ 1ml foamer
+• 1ml foamer
-Shake all ingredients with ice, remove ice and shake again (dry shake) Double strain in a Nick and Nora glass. Garnish with a discarded lemon zest and edible flowers.
+• Shake all ingredients with ice, remove ice and shake again (dry shake) Double strain in a Nick and Nora glass. Garnish with a discarded lemon zest and edible flowers.
 Premix:
-ml Whitley Neil Quince Gin
+• 250 ml Whitley Neil Quince Gin
-ml Pear Sake
+• 250 ml Pear Sake
 '''== Cocktail 006 =='''<br>
-ml premix
+• 75 ml premix
-ml lemon juice
+• 25 ml lemon juice
-ml sugar syrup
+• 15ml sugar syrup
-+ 1ml foamer
+• 1ml foamer
-Shake all ingredients with ice, remove ice and shake again (dry shake) Double strain in an Old Fashioned glass. Garnish with a discarded lemon twist.
+• Shake all ingredients with ice, remove ice and shake again (dry shake) Double strain in an Old Fashioned glass. Garnish with a discarded lemon twist.
 Premix:
-ml Whiskey
+• 30 ml Whiskey
-ml Prucia Plum Liqueur
+• 20 ml Prucia Plum Liqueur
-ml Pedro Ximenez
+• 20 ml Pedro Ximenez
 '''== Syrup Making Recipes =='''